Butts
Veteran Member
My 0800 KGX - EDB on the 7th was prepared by a chef who came around with scrambled egg after the rest of the breakfast had been served
Blimey you were honoured - next they'll be knocking out Fried Eggs and Black Pudding :roll:
My 0800 KGX - EDB on the 7th was prepared by a chef who came around with scrambled egg after the rest of the breakfast had been served
As a matter of interest this service continues to Glasgow via Motherwell after leaving Edinburgh - does the trolley come around again on departure from EDB? as the onward journey is over an hour.
The timetable shows the last service round is after Alnmouth.
The onward journey is over an hour but it has a horrendous amount of padding (25 mins between Motherwell and Glasgow - that's almost as bad as some ATW trains going into Piccadilly!)
If it's shaded purple then yes. Classic East Coast!
From the evidence I've seen getting on at Haymarket (before EDB) on this service I don't think they do - may be T&C job as its under 70 mins from Glasgow to Waverley.
Last time I was on the 0650 exGLC breakfast was served between Motherwell and Edinburgh, but only to those travelling beyond Edinburgh.
http://www.railforums.co.uk/showpost.php?p=1103475&postcount=2882
They might also refuse EDB-ALN passengers brekky, but give it to GLC-ALN ones?
Thats why I always get on at HYM as that takes the journey to Alnmouth over 70 mins(in case they go by the book - which is unusual)
Inspired!![]()
They might also refuse EDB-ALN passengers brekky, but give it to GLC-ALN ones?
There should be more than enough time for breakfast from Edinburgh, Althorne (ALN) is in Essex. Unless of course you mean ALM, which is Alnmouth
</needless comment about three-letter codes>
I got "told off" for using the wrong 3 letter code on this website too!
As long as the correct code is used, they are defined (so the first time you use them tell us which station it is) and they are not used in thread titles, no one minds them.
Well I did wonder if I should write out the correct three letter codes 100 times!
The appetiser the last few times I've used an evening meal service has been a packet of fancy slightly spicy biscuity nibbles, to call it an appetiser is a very grand way of describing it. We haven't had what I'd consider a starter on any services since the restaurant finished.
so if anyboddy has wondered why whisky and white wine have been a bit harder to come by on the mid afternoon EUS - EDB via BHM Pendo theres your answer 
Am currently on another East Coast train from York to Edinburgh - and guess what......?
They loaded 25 hot meals for 60 people boarding at KGX apparently the staff said it was "messy" no hope of anything at York :cry:
Having said that I am the only person in "L" just been brought a huge plate of sarnies , crisps and cheese and biscuits ....happy as a pig in excrement![]()
Having said that I am the only person in "L" just been brought a huge plate of sarnies , crisps and cheese and biscuits ....happy as a pig in excrement
Any compensatory booze offerings?![]()
Well at least they attempted to make some sort of restitution for the mistakes of their superiors.
In fairness to the staff in my experience the crews that still care about customer service will normally try and do something to compensate if the offer falls over. Once travelling from Darlington to London (on a train originating from Newcastle) they came around with the food offer after York and initially took my order for the infamous beetroot risotto. However, a minute later the CSA came back and explained that they had run out of the risotto (bearing in mind I was sat at the north end of L so they'd run out after serving K and a couple of other people in L) so instead offered me a panini from the cafebar which I gratefully accepted. He brought it through a few minutes later and had even taken the time to garnish it with some salad. Needless to say the fellow passengers sat next to me who had partaken of the risotto looked over with rather envious eyes at my panini.
My only real complaint about VT FC, is that the portions on the Pendo evening meal seem to have got extremely small recently. The last time I used one, I was on a very quiet Pendo in coach K, got served a tiny portion only for the crew to send a shed load of the hot food back to the kitchen. I assume it got thrown away, as it wasn't offered later in the journey. I'd fully understand if it was busy.
I agree about the London and Scottish crews being stingy. I forgot to mention that the train I referred to was the 1840 ex Glc.