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Last thing you ate...

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Blindtraveler

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Fish finger sarnies are so underrated! My next door neighbour swears by them after a night on the beers!
 
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ATW Alex 101

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A homemade steak slice from the fruit and veg shop down the road from my school. An absolute Greggs and pay much more for some dried out pastry with a bit of mush/meat filling inside.
 

gazthomas

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M&S fuller longer meal with chicken and some veg. And some beer ;) Innis & Gunn craft brewed lager
 

Blindtraveler

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A homemade steak slice from the fruit and veg shop down the road from my school. An absolute Greggs and pay much more for some dried out pastry with a bit of mush/meat filling inside.

At last - someone who agrees with me about Greggs! Theres much better out there.
 

FQ

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A foot long steak and cheese sub at the far end of New Street station while waiting for a Uni bound train.
 

FQ

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A Cinnamon Whirl for breccie.
 

Blindtraveler

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A banana. I think we can all agree that they're best when they're speckled.

My dear Wife would not agree, she buys and eats them green however Im with you totally!
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On the Dinner Menu here tonight, Pasta with Tomato, mushroom and pepperoni with cheez topping followed by a chocolatelog thing and cream.
 

FQ

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Lunch - A cheese and ham sarnie, a honey yogurt and a Maple Syrup granola bar.
 

SS4

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Spicy sour cream and onion pringles. IDK what they put in them but they're really addictive
 

FQ

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Yesterdays dinner - Chinese. From our local Chinese restaurant (Egg fried rice, sweet and sour chicken balls, chips, duck in plum sauce, chicken curry and vermicelli)
 

Blindtraveler

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Meanwhile in Scotland Iv just supplimented the bland dull supermarket pizza and the not bland dull salad and colslaw I had earlier with a packet of shortbread fingers, given to me free when Scotrail upgraded me and the Wife to FC the other week as my Wife has feet problems and cant stand for long duration.
 

FQ

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Yesterdays dinner - A brilliant pie, home made (stunning) chips and baked beans.

Breccie - A sausage baguette from 'Joe's coffee shop' on the new New Street concourse.

Lunch - A doner kebab from the Chippenham Kebab and Pizza house. It was dry and pretty tasteless. I don't recommend it as a place to eat at all.

Dinner - Lentil bolognese with bread.
 

Whistler40145

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Mum's Homemade Bacon Hotpot (layers of potato, bacon and onions, topped with Dauphinois Potatoes), I'm still recovering, very filling!
 

Peter Mugridge

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Roast neck of lamb tonight, with carrots, sweetcorn, roast potatoes and a couple of onion rings. Not forgetting the mint sauce.
 
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