Last thing you ate...

[Whistler40145]

A Hollands Potato and Meat Pie.

 

[ChiefPlanner]

On a Berlin - Dresden train had a superb pork schitnzel , roast spuds , salad , rye bread and paprika butter , followed by poppy seed cake and coffee and of course 2 beers. This was a Czech diner. Excellent value.

On the narrow gauge steam line from Zittau (last week) had a bowl of soup with light rye bread , 2 Bratwursts and a local beer.

 

[507021]

Roast lamb, baby carrots, mashed potatoes and roast potatoes with gravy.

 

[Whistler40145]

Caramelised Onion Sausages, Root Mash and Red Cabbage and Apple.

 

[507021]

Noodle soup.

 

[Whistler40145]

Mum's Bacon Hotpot (Slices of Potato, Onion and Bacon topped with Cheese)

 

[507021]

Cheese and bacon quiche.

 

[Groningen]

Chow mein.

 

[Whistler40145]

Sausages with mixed vegetables, small potatoes and apple sauce.

 

[scott118]

Low Carb Meatballs, or as some would say, Chicken Sausage Arriabata on a bed of Parmesan & oregano courgetti ..

 

[507021]

An Iceland beef curry.

 

[backontrack]

Low Carb Meatballs, or as some would say, Chicken Sausage Arriabata on a bed of Parmesan & oregano courgetti ..

Will you have the Penne All'Arrabiata?

You'll need a tray...

 

[Whistler40145]

Hand carved Ham on the Bone with Chips and Garden Peas.

 

[Domh245]

Steak and Ale pie, made with Leftover Beef from Sunday and about 2/3s of a pint of Hobgoblin, and chips. The best bit is, I have enough pastry left, and enough sauce left to do it again!

 

[SS4]

A whole 10 pack of chocolate teacakes. I regret nothing

 

[Whistler40145]

Hope you're not feeling sick laterSS4.
--- old post above --- --- new post below ---
Quite impressed with your cooking skills Domh245.

 

[Domh245]

Quite impressed with your cooking skills Domh245.

Why, Thankyou!

 

[Whistler40145]

Sounds quite nice, impressed that it's homemade.

 

[Domh245]

Sounds quite nice, impressed that it's homemade.

Not wholly. The filling was homemade, but the pastry was a ready to roll job unfortunately. I don't think there is enough space in my student kitchen to make pastry, certainly not when there is more than 1 person in there, although I seem to have promised my mum that I'll make a family sized portion (so about the same as I've just made!) over the Easter holidays, so hopefully I can make some proper stuff then! After that, I guess I'd have to purchase a cow!

 

[Whistler40145]

Very funny mate.

 

[Clip]

Spam fritters and chips and mushy peas with a bit of gravy

 

[scott118]

Will you have the Penne All'Arrabiata?

You'll need a tray...

No dude - hence this 'low carb' version, of the dish..

 

[backontrack]

No dude - hence this 'low carb' version, of the dish..

I realised that it was courgetti, but it was a joke about this (contains swearing, but very funny):

https://www.youtube.com/watch?v=Bq03xebtbeU

[YOUTUBE]Bq03xebtbeU[/YOUTUBE]

In all seriousness, what you had sounds very nice. The last thing I ate was a Carr's Cheese Melt biscuit (to be recommended).

 

[scott118]

In all seriousness, what you had sounds very nice. The last thing I ate was a Carr's Cheese Melt biscuit (to be recommended).

Carr's cheese melt, not to be confused, with a 'soggy' biscuit, one hopes..

 

[backontrack]

Nope, not at all. Likewise, a 'Carr's Water Biscuit' isn't either...

 

[scott118]

awesome - thanks for the clarification...

 

[507021]

An Iceland beef lasagne.

 

[backontrack]

Spirali pasta with basil pesto and parmesan cheese.

 

[scott118]

Quorn chicken and dairy free cheese, vegetarian quesadilla, with sweet potato and beetroot chips. Side dish of asparagus and broccoli to compliment..

 

[507021]

An Iceland meat feast pizza.