xotGD
Established Member
- Joined
- 4 Feb 2017
- Messages
- 7,904
That's how I have Earl Grey.My wife’s ex-boss used to have Earl Grey with milk and sugar.
I also put milk in camomile tea.
On the subject of when to put the sugar in. Before anything else. That way you use a dry spoon and don't mess up the sugar in the bowl. Also, adding the hot water agitates the sugar assisting the dissolution process. Adding the sugar after the milk is just crazy. The reduced temperature inhibits dissolution.
Mind, I am more of a coffee drinker than a tea drinker.