Who do a cracking spam fritter!![]()
As does 'Chips Away', also in Whitby, if I recall.
Who do a cracking spam fritter!![]()
Roll n chips here in Scotland though you have to be early for the rollNothing wrong with a good old chip butty, i've just never held much regard for a chip butty 'splash'.
Proper mushy peas are made with rehydrated marrowfat peas which are completely different taste and texture than garden peas.My old back street chippy in Altrincham used to do peas that hadn’t quite mushed but were still clearly round. They tasted superb. I think Northern chip shop peas were pretty much of this consistency years ago. Nowadays most chippies up North prefer to serve a pea purée, which can be quite thick.
A large Life Assurance company I once worked for had a CEO who sounded as Scots as they come but from his name and appearance you could tell he was actually of Italian descent. He was actually from Glasgow but apparently there is a large Italian community there.Edinburgh has a large number of chip shops run by Italians, I don't know if there's a specific reason for that though.
Yeah I thought I had heard similar. A friend of mine has a very german name but is from Norwich, his grandfather was a POW down there after being shot down when he was in the Luftwaffe.Quite a few Italians in the late 19th century left their country to escape poverty and famine, Not all made it to the USA, many settled in Scotland and Wales. Ice cream parlours and fish and chip shops were set up by some of these families, and they were joined by others during the First World War. Then many Italian prisoners-of-war were imprisoned in Scotland during WW2, and chose to stay on release. I believe the delightful comedienne/impressionist Ronni Ancona's family set up a fish n chips shop in Paisley about 1914.
Saveloy dips? Dicksons Pork Butchers, South Shields, produce the original and best![]()