Two catering staff dishing out sandwiches and microwaved pizzas? May as well be self-service. Let's consider that the chef is/chefs are learning skills and maintaining a tradition which - if lost - may never return. The train is the only form of land transport capable of offering a proper dining experience for travellers. Why lose it for the sake of some perceived "cost" to the Welsh taxpayer? One thing is for certain, if the chef is sacked, there won't be a penny repaid to any Welshman and the unemployment bill will rise accordingly.
Aim high, or expect the lowest common denominator.
Wrexham & Shropshire railways provided excellent cooked food to the highest standard those who sampled it will vouch for this fact,W/S provided this with catering staff, it is obvious you never sampled this excellent food rated highest of any toc for customer satisfaction, Your comment about learning skills is lost on me, why would the Chefs be sacked, and increase unemployment,the agency that supplies them to ATW would simply redirect them to other clients, as occurs now.
So in your opinion the lowest common denominator refers to who exactly. All Welsh tax payers are feeling the perceived tax including me.
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I was at Cardiff Central on Monday evening and there was nobody in 1st class as the northbound WAG departed.
I noticed that all the first class tables were set up for dining - is it only possible to buy a "meal included" 1st class ticket? OK, most would want the meal I know but I daresay there would be people who wouldn't/couldn't eat it due to dietary/medical/personal reasons so do they have to pay anyway?
I must say having seen no one in first on Friday morning, this does not surprise me for you to report no one in first on Monday evening.
The first class ticket(when sold) includes the meal, you have to pay for it ether way eating it or not, to me this is a nonsense.
Has no one has come back to tell me if they had a meal in standard this week,I can only presume the counter staff did there usual excellent service.