merlodlliw
Established Member
........................................................................................................I may have mis-understood your post here Bob, maybe you mean IWJ travelled on WSMR and thought we want some of this for our AM/WAG members to travel to Cardiff and then approached WSMR to run the service for them, this was refused due to logistics of the staff and then ATW were approached!
Thats what I meant. W/S the preferred Company, was indeed approached by IWJ, W/S withdrew, TDK is correct over logistics the reason for W/S pulling out,Grand Central put in a half hearted
bid, not wanting the contract I am told, in the end it went to ATW, who had also been crying about losing fare extraction.
IWJ gave in to ATWs demands and route via Crewe.
Bob
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A buffet, microwave/oven and frozen pre-prepared food (which is what you get in many expensive restaurants anyway) would be more than adequate![/QUOTE]Jones Bangor.
We agree on this element. Absolute no requirement for a Chef whatsoever.
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