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Last thing you ate...

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Darandio

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24 Feb 2007
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An Iceland chicken tikka lasagna.

You really like those, don't you? :lol:

I tried one once and still haven't got my head around mixing two perfectly good meals (when seperate) into one. Wasn't impressed.
 

507021

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Chester
You really like those, don't you? :lol:

I tried one once and still haven't got my head around mixing two perfectly good meals (when seperate) into one. Wasn't impressed.

I certainly do. :lol:

Funnily enough a friend of mine who shops at Iceland regularly thinks exactly the same as you, he said it was too spicy for his tastes and because of that, he prefers the beef lasagna. I only started eating them late last year when I fancied trying something a bit different for a change, and it's always gone on the shopping list ever since.
 

Blindtraveler

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10,544
Scrambled egg with chees, plus a tin of baked beens and saussages, tomatos and mushrooms with some tost. Tip for any baked been and saussage lovers, the Asda Smartprice ones at 34p or there abouts are far and away nicer and contain more than the Hynze.
 

GMT

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29 Aug 2015
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A plate of brown pasta with cherry tomatoes, garlic, tomato puree and a spoon of olive oil (all heated for 5 minutes) and an abundant sprinkle of Parmesan.
 
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