Sounds nice.
It certainly was Tim, I'll definitely be buying the pork loin steaks again.
Sounds nice.
I've just had ribeye steak and chips followed by tinned peaches. I added some of the syrup from the peaches to a glass of bourbon and made my own liqueur. It was worth a try but I don't think I'll do it again.
What would you call it?
Bourbon with tinned peach syrup.