I thought the bridge was supposed to be the main route, which is why they had to rebuild it and install lifts and escalators, and to keep departing passengers separated from those arriving?
I thought the bridge was supposed to be the main route...
For FC pax coming out the lounge.
There certainly isn't loads of room once you go through the gates, and it's a good point that now everyone is coming from the side - instead of via their respective 'Q' lanes.
Are they going to have a similar queuing system in the new concourse ?
Are they going to have a similar queuing system in the new concourse ?
There certainly isn't loads of room once you go through the gates, and it's a good point that now everyone is coming from the side - instead of via their respective 'Q' lanes.
I don't think the queue lanes at KGX have actually been used for years now. They've just left people to mill around until the platform is announced.Are they going to have a similar queuing system in the new concourse ?
I don't think the queue lanes at KGX have actually been used for years now. They've just left people to mill around until the platform is announced.
I don't think the queue lanes at KGX have actually been used for years now. They've just left people to mill around until the platform is announced.
Well the queues used to have letters and not numbers. And the last time I saw them used was back in the day when they put up yellow boards at the head of the queue, listing the train and calling points. (This was long before they replaced the boards a the platform entrances with electronic ones.) TBH I'd say it was the best part of 10 years ago.I'm sure I've seen 'Q5' on the boards more recently than a few years ago, and have to admit that the very first time I saw that on the screens I was a little confused.
Perhaps they did stop the queue thing as soon as the gates were installed, but that certainly wasn't years ago.
And TBH the increase in advance tickets (with compulsory reservations) probably negates the need for a queue lane altogether. Whereas back in the day far more people had unreserved tickets, so a queue lane was the only way to manage the scrum.but didn't queue because I had reserved seats and simply came back later.
Well the queues used to have letters and not numbers. And the last time I saw them used was back in the day when they put up yellow boards at the head of the queue, listing the train and calling points. (This was long before they replaced the boards a the platform entrances with electronic ones.) TBH I'd say it was the best part of 10 years ago.
I suspect those days are sadly gone.
Yep. Too many pax with smartphone apps which have the platform info before it comes up on the big board.
Which does raise the question as to why the national rail site often has the information before it's on the sign. I use this myself just to make sure I'm waiting on the right side 1-5 or 6+
Perhaps the info on the concourse screens is automatically overridden to allow for the cleaners to finish preparing the train, and for putting out reservations etc before the rush starts.
Perhaps the info on the concourse screens is automatically overridden to allow for the cleaners to finish preparing the train, and for putting out reservations etc before the rush starts.
Too many pax with smartphone apps which have the platform info before it comes up on the big board.
That is not how Kings Cross operates when there is even the slightest disruption. Staff are frequently kept waiting near the buffer stops for advice on which physical set will operate the service they're working (and of course passengers are kept waiting too). In even moderate disruption, the turnaround times are reduced to 12 or 15 mins and a decision as to which set operates the outgoing service may, exceptionally, even be made during that brief time.I can't speak for KGX specifically, but in general, the train will be diagrammed to leave from a particular platform, which is what the apps will show.
But the screens will show the platform when the train is ready to board. That means it's been cleaned, reservations are in place, the kitchen/buffet is stocked (or the trolley is on), the water tanks are filled if necessary.