Gloster
Veteran Member
Before you ask, no I don't add sugar to my tea. Sugar, with an Earl Grey? Absolutely not! The very notion of it, well I never!The mere idea of milk with an Earl Grey or English Breakfast tea is just pure nonsense, away with you!
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I was brought up on Twining’s Earl Grey, or occasionally Lapsang-Souchong, with cream (put in afterwards) and a little bit of Demerara sugar. This was how my mother considered that ‘decent’ people took their tea.
