• Our new ticketing site is now live! Using either this or the original site (both powered by TrainSplit) helps support the running of the forum with every ticket purchase! Find out more and ask any questions/give us feedback in this thread!

Comedic "things you would ban": minor things that irritate you

Gloster

Veteran Member
Joined
4 Sep 2020
Messages
13,044
Location
Up the creek
Before you ask, no I don't add sugar to my tea. Sugar, with an Earl Grey? Absolutely not! The very notion of it, well I never! :lol: The mere idea of milk with an Earl Grey or English Breakfast tea is just pure nonsense, away with you! :lol:

I was brought up on Twining’s Earl Grey, or occasionally Lapsang-Souchong, with cream (put in afterwards) and a little bit of Demerara sugar. This was how my mother considered that ‘decent’ people took their tea.
 
Sponsor Post - registered members do not see these adverts; click here to register, or click here to log in
R

RailUK Forums

Techniquest

Veteran Member
Joined
19 Jun 2005
Messages
21,843
Location
Nowhere Heath
I was brought up on Twining’s Earl Grey, or occasionally Lapsang-Souchong, with cream (put in afterwards) and a little bit of Demerara sugar. This was how my mother considered that ‘decent’ people took their tea.

Ooh I have not had that lapsang one, any input on flavour?
 

61653 HTAFC

Veteran Member
Joined
18 Dec 2012
Messages
19,373
Location
Yorkshire
Boston Tea Party 2.0 Anyone
I'm expecting some pushback on the Yorkshire Tea purge, but it's a hill I'm prepared to die on. So many of my fellow white rose people seem to like it purely on the name, but I'd have Tetley before I'd have Yorkshire. At least their animated mascots had Yorkshire accents!
 

BanburyBlue

Member
Joined
18 May 2015
Messages
880
The (only) correct way to make tea in a mug is as follows:
1) Place teabag in mug. Do NOT add milk yet. If you have sugar, put it in now.
2) Boil the kettle. The moment it stops bubbling, pour the water over the teabag in the mug.
3) Leave alone for at least 2, and up to 5 minutes depending how much time you have and how strong you like your tea.
4) Stir briefly, then remove teabag with the spoon. By all means squeeze the teabag gently against the side of the cup to increase strength and prevent drips, but do not torture it!
5) Add milk to taste. Stir slowly as you pour in the milk.
6) Enjoy your tea smugly knowing that you've made it in the "correct" way... or at least the correct way that doesn't involve a tea pot.
Well, I’d say the only proper way to make tea is by using a teapot
 

Purple Train

Established Member
Joined
16 Jul 2022
Messages
2,484
Location
Exile or exile
The announcements on Azumas. I like Justine Harris's voice, but they're stitched together poorly, the "Hello" at the beginning is unnecessary, and the announcements kick in so early - I got more shock that I bargained for when I heard her dulcet tones informing us of our approach to Lincoln Central station as we passed... erm... Tritton Road, that well-known central Lincoln thoroughfare!
 

londiscape

Member
Joined
1 Oct 2013
Messages
296
Location
SW London
I find that running the jar under hot water and then opening with the assistance of a towel generally works, on the rare occasion I open a jar of jam
Easier to get a fairly sturdy table knife, stick it under the lid and bend it until the air squeezes out. Should open up without much effort after that.

I spent years making tea with the milk in first until I was watching a programme where a scientist was saying that tea should be water first, brewed for 5 minutes, then have the milk added.
I scoffed at this and my wife challenged me to try making a cup as suggested.
It did taste better and I've carried on making it this way since.
Of course, how you make your cup of tea is your business. You can make it with tepid water and cats' milk, but I know how I like mine made.
Nah, you want the dog's milk. Lasts longer than any other type of milk, does dog's milk. Why? No bugger'll drink it. 8-)

(with apologies to the Red Dwarf scriptwriters)
 

andythebrave

Member
Joined
8 Oct 2009
Messages
570
Location
England
That sounds like the scenario in the opening five minutes of a typical episode of "Casualty" on BBC1. :rolleyes:
A spoon will obviate the trip to A & E.

== Doublepost prevention - post automatically merged: ==

Anyone that doesn't understand, or wilfully ignores, roundabout lane discipline.
 

duncanp

Established Member
Joined
16 Aug 2012
Messages
4,856
Not "ban" per se, but it should be compulsory for all hotels to have a "pay on arrival" option.

In other words, we should ban Travelodge from taking payment in advance when the booking is made, even when the rate allows you to cancel with no penalty<(<(
 

adrock1976

Established Member
Joined
10 Dec 2013
Messages
4,450
Location
What's it called? It's called Cumbernauld
The (only) correct way to make tea in a mug is as follows:
1) Place teabag in mug. Do NOT add milk yet. If you have sugar, put it in now.
2) Boil the kettle. The moment it stops bubbling, pour the water over the teabag in the mug.
3) Leave alone for at least 2, and up to 5 minutes depending how much time you have and how strong you like your tea.
4) Stir briefly, then remove teabag with the spoon. By all means squeeze the teabag gently against the side of the cup to increase strength and prevent drips, but do not torture it!
5) Add milk to taste. Stir slowly as you pour in the milk.
6) Enjoy your tea smugly knowing that you've made it in the "correct" way... or at least the correct way that doesn't involve a tea pot.

When using a teapot, the first thing that should be done is to warm the pot first.
 

61653 HTAFC

Veteran Member
Joined
18 Dec 2012
Messages
19,373
Location
Yorkshire
Thought we were talking about making tea in a mug. @61653 HTAFC had it more or less exactly right in posts #5307 and #5310.
I do have to give some credit to Geoff Marshall who made a video on the optimum method a few years ago (and who I tried to tag, but he seems to have deleted his account). I used to leave the teabag in builder-style, something I now consider a cardinal sin.
 

A Challenge

Established Member
Joined
24 Sep 2016
Messages
2,837
I do have to give some credit to Geoff Marshall who made a video on the optimum method a few years ago (and who I tried to tag, but he seems to have deleted his account). I used to leave the teabag in builder-style, something I now consider a cardinal sin.
There's also the Tom Scott Video on how to make a standard cup of tea, as well

 

D6130

Established Member
Joined
12 Jan 2021
Messages
9,136
Location
West Yorkshire/Tuscany
Dragging this thread away from interminable discussions about different ways of making tea (yawn!)....I get rather fed-up with hearing young - and not so young American visitors saying 'like' three or four times in every sentence. Even worse are young British people doing the same, having presumably picked up the habit from American films and TV series. IMHO, the only people who should be legally permitted to use the word 'like' - other than as a verb of enjoyment - are Geordies, who may use the word, with an upward questioning inflection, at the end of a sentence enquiring as to what has happened, what is happening, or what is going to happen, like? Otherwise it betrays a marked lack of vocabulary! :rolleyes:
 

GusB

Established Member
Joined
9 Jul 2016
Messages
8,181
Location
Elginshire
Dragging this thread away from interminable discussions about different ways of making tea (yawn!)....I get rather fed-up with hearing young - and not so young American visitors saying 'like' three or four times in every sentence. Even worse are young British people doing the same, having presumably picked up the habit from American films and TV series. IMHO, the only people who should be legally permitted to use the word 'like' - other than as a verb of enjoyment - are Geordies, who may use the word, with an upward questioning inflection, at the end of a sentence enquiring as to what has happened, what is happening, or what is going to happen, like? Otherwise it betrays a marked lack of vocabulary! :rolleyes:
I'll add people from north east Scotland to the list of exceptions, as the word "like" is used in a similar way: "fit's gaun on, like?" There's also "fit like?" (How are you?) :)
 

Calthrop

Established Member
Joined
6 Dec 2015
Messages
3,689
I'll add people from north east Scotland to the list of exceptions, as the word "like" is used in a similar way: "fit's gaun on, like?" There's also "fit like?" (How are you?) :)

When first being told about north-east Scottish dialect -- by someone who had been born, and grew up, there -- I "mis-explained" "fit like?" to myself, as a contraction of "are you feeling fit and well, like?" After coming to understand that "fit" is the rendering, thereabouts, of "what"; I got it closer to right, I think -- a compressed form of "fit [what] is life like for you at the present time?"
 

Top