0917 Carlisle to Preston (diversion via Settle). Coach J had a trolley just for tea and coffee.What service today had a trolley on Avanti? I took the 0919 from Carlisle and both buffet counters were open.
0917 Carlisle to Preston (diversion via Settle). Coach J had a trolley just for tea and coffee.What service today had a trolley on Avanti? I took the 0919 from Carlisle and both buffet counters were open.
Interesting. I was in the forward set, coach C.0917 Carlisle to Preston (diversion via Settle). Coach J had a trolley just for tea and coffee.
Yeah I'm not sure what the logic was. I believe @yorkie also suffered a lack of trolley fare for being in the front on the 1207 Preston to Carlisle.Interesting. I was in the forward set, coach C.
Also mentioned was a change to 'locally-sourced food' but the Biscoffs and Walker's Shortbread still seem to be the staple.
it was EMR branded today this too with Miles.Last week on the Aurora they had "No.13 Shortbread" which seems to be Pullin's. I can't vouch for this being a local operation but it was a change from the usual Walker's.
I remember noticing the packaging was in EMR's purple colour, which seems to be different from the Pullin's website which is green. Maybe it's been specially packaged for EMR?
I unexpectedly received tea, apple juice, crisps and a packet of biscuits from the first class trolley on EMR today. The website says they don't offer FC complimentaries on Sundays.
There were two members of staff on the trolley, one of whom even scanned my ticket so I suspect they may have been a guard (perhaps "passing"?).If there is someone rostered and the trolleys have stock then they do. Less than 5% hit rate IME.
The first class hosts scan tickets on EMR, they have a work phone with the TTK app activated on it.There were two members of staff on the trolley, one of whom even scanned my ticket so I suspect they may have been a guard (perhaps "passing"?).
Ah ok, well that explains that. I'm surprised there were two, perhaps it's because it was an 810? (Ended up on that completely by chance!)The first class hosts scan tickets on EMR, they have a work phone with the TTK app activated on it.
Sundays are worked on an "if you want to" basis for hosts so if they're available they can work. They were booked off for many years though.
They don't seem to be able to cope with smartcards though but then lots of staff don't seem to be issued with the right tools for reading them including gateline staff.The first class hosts scan tickets on EMR, they have a work phone with the TTK app activated on it.
Sundays are worked on an "if you want to" basis for hosts so if they're available they can work. They were booked off for many years though.
Which is a bit of a joke in itself. Either there is a need for the service and the staff should be consistently working or there is no need for it and staff should not have the opportunity to work.The first class hosts scan tickets on EMR, they have a work phone with the TTK app activated on it.
Sundays are worked on an "if you want to" basis for hosts so if they're available they can work. They were booked off for many years though.
Never mind crockery. I realise you are presumably supposed to swig the bottled water from the bottle as no receptacles are provided I don’t think.I'm very confident that if crockery was cheaper on a whole life basis, it would be used. Did work some time ago on the costs of running canteens and we could only really make crockery work on a sustainability basis not cost. On train usage adds a load more complexity and cost in.
It does seem a weird railway thing of "if you want to" for staffing. I can't help but think they should work out how many Sunday staff they have and form a proper rota so passengers can be informed in advance which trains have catering and which don't. Also now they have developed a reduced offering for Saturdays it seems a pity not to offer it on Sundays.
Quite! Another example of the company seemingly not bothered about really improving first class. They've had years to sort out weekend catering and yet it's always been inconsistent. Must account for one of the reasons they believe they can't charge too much for a first upgrade at a weekend, which is a real shame given that there's much more demand at weekends to upgrade people and increase revenue to pay for a better service offering.Which is a bit of a joke in itself. Either there is a need for the service and the staff should be consistently working or there is no need for it and staff should not have the opportunity to work.
No, you have to even buy soft drinks! Not even a can of pop is included. Again, another poor reflection of the first class offering in my opinion.Tho presumably if you buy a glass of wine you get a plastic cup. Is alcohol the only thing that’s offered or possible to pay for in EMR first class now?
I almost wonder if 1st class needs to just be renamed, to something like Standard Plus.
I know Avanti do Standard Premium - the 1st class accommodation offering but no food (or lounge access).
To me, I find it odd to advertise services as 1st class if they don't include some sort of complimentary food/drink, as many operators do. EMR are offering some food/drink but it hardly feels like a "1st class" experience to be given a cup of coffee and a biscuit.
It's like the descriptor is becoming redundant.
Depends where you look. Eurostar, Amtrak, Railjet, AVE, it includes food.To be fair, complimentary food/drink/lounge access in first class is not the norm - it is something done by a few operators in a few countries.
Generally first class simply means increased space/ambience.
Yes, the one at Derby remains branded and open as a lounge but afaik its just a normal waiting room now as its unstaffed and there's no signage to indicate its only for first class ticket holders.Also don't forget, as far as I'm aware, didn't EMR close down all the first class lounges too?
Personally I think that would just be more confusing for passengers. The railway is already quite confusing for a lot of people esp if they are not regular travellers.I almost wonder if 1st class needs to just be renamed, to something like Standard Plus.
I think the one at Nottingham is still sitting vacant and locked; it seems ridiculous they didn't just "declassify" it as an extra general waiting area.Also don't forget, as far as I'm aware, didn't EMR close down all the first class lounges too?
With the design and introduction of the new fleet, it could have been an opportunity to go down the route of something similar to avanti standard premium. I'm unsure of the amount of first class seats on an 810 but it definitely spreads across 2 coaches. Potentially they could have had a "proper" first class in the 15 or so seats nearest the galley and a standard premium next door where the rest of the first class seating continues.
It's for let, if someone wants to take it on. It's served as a COVID era mess room and temporary booking on point for a bit during refurbishment but that's all for the last 5 years.I think the one at Nottingham is still sitting vacant and locked; it seems ridiculous they didn't just "declassify" it as an extra general waiting area.
Apparently 47 of the 301 seats are first class in an 810. I don't know what the staffing at EMR is like, but they may consider they need that many first class to make it worth having all the facilities? I think Avanti had a higher proportion of their trains first class before they started downgrading some to standard premium.With the design and introduction of the new fleet, it could have been an opportunity to go down the route of something similar to avanti standard premium. I'm unsure of the amount of first class seats on an 810 but it definitely spreads across 2 coaches. Potentially they could have had a "proper" first class in the 15 or so seats nearest the galley and a standard premium next door where the rest of the first class seating continues.
I believe it is 54 first class seats on a 5 car 810 - from a recent threadApparently 47 of the 301 seats are first class in an 810. I don't know what the staffing at EMR is like, but they may consider they need that many first class to make it worth having all the facilities? I think Avanti had a higher proportion of their trains first class before they started downgrading some to standard premium.
Railjet first class does not include food. Nor do many other operators.Depends where you look. Eurostar, Amtrak, Railjet, AVE, it includes food.
I have definitely had complimentary wine on Railjet. Not sure about food as was a short journey.Railjet first class does not include food. Nor do many other operators.
I’ve done dozens of Railjet journeys in first class on Interrails and never had free food. I have bought meals on many occasions though!I have definitely had complimentary wine on Railjet. Not sure about food as was a short journey.
From personal experiences, Eurostar are a bit stingy with their catering, at least for Plus travellers. I were only offered one hot and one cold drink alongside a delicassiten plate of cold food. I'd like to think Premier (the true first class experience) gets something more substantial.Depends where you look. Eurostar, Amtrak, Railjet, AVE, it includes food.
I also find other countries tend to have a greater distinction between 1st and 2nd, even if food isn't offered.
This is GTR's idea of it at least...Generally first class simply means increased space/ambience.
Not sure but I would not rely on anything to eat so if you might be hungry you need to have a back up plan (ie a sandwich you already bought before boarding)I'm on the last train out of st pancrass saturday night do the late train have any offering or should I grab something before heading for my train?