nlogax
Established Member
I get that pubs have to do food, but why do I always seem to end up stuck in the same room as the person who has to put fifteen litres of vinegar on their food, thus stinking out the whole pub.
The smell of vinegar in pubs is absolutely rank. Probably doesn't help that vinegar is often served in sachets which don't stand up to any sort of robust handling..cue vinegar everywhere. Ban those damned sachets!
Perhaps it's just pubs they send the dodgy packaging to, as the ones I get on my rare trips to Burger King or even occasionally Pret open without any significant issue