Your favourite meal

[muz379]

I'm sure it's Indian

spell check auto correct on the tablet is a nightmare sometimes .

There area few Indian restaurants in Manchester as well tho

 

[Harbon 1]

Beef stew with dumplings very closely followed by Avgolemeno (chicken soup with rice and lemon sauce)

 

[Bevan Price]

Meat. Favourites; Wiener Schnitzel, or Reindeer steak, Venison/ pork/beef steak.
Vegetables: Potatoes - mashed or chips (not too greasy); green beans; peas (lightly boiled, not mushy)

Sweet - no longer supposed to have anything too sweet/sugary. Used to like rhubarb crumble & blackcurrant pie.

But top favourite is fresh fruit, especially raspberry, strawberry, apricot, plum or nectarine.

 

[Whistler40145]

I love Wiener Schnitzel, but never tried Reindeer.

 

[GrimsbyPacer]

Meat. Favourites; Wiener Schnitzel, or Reindeer steak, Venison/ pork/beef steak.
Vegetables: Potatoes - mashed or chips (not too greasy); green beans; peas (lightly boiled, not mushy)

Sweet - no longer supposed to have anything too sweet/sugary. Used to like rhubarb crumble & blackcurrant pie.

But top favourite is fresh fruit, especially raspberry, strawberry, apricot, plum or nectarine.

Never eat reindeer! Santa will put you on the naughty list.

 

[Whistler40145]

Yes, poor Rudolph[emoji23]

 

[Blindtraveler]

If someone cooks it, Xmas dinner but no sprouts, plenty carots, parnips, brockoli etc etc and lots of gravey. Xmas pud and brandy butter 2, mushroom soup to start. Also enjoy a lot of Pasta, mainly tomato sauce based ones with meet or vedge and good hearty food e.g chicken and vedge, saussages, propper pies. Takeaways chinese is the favourite.↲
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Oh and if eating out, Italian, Chinese or pub grub but not as into the whole Gastropub thing, more a traditional village inn type of man or one of the chains - Brewers Fare, Vintage Inns, Orrigional Pub Company, spoons etc↲

 

[rail-guy]

xmas dinner in the microwave no sprouts, no broccoli . no pudding no starter . just starter with plain old cup a soup - tomato flavour . love to eat out too when I can sausage mash gravy. lasagne, or burger cheese. but nought else grabs my eyes away from such food on the menu lol

 

[Antman]

I don't eat meat but I'll eat pretty much anything else, Indian food is my favorite

 

[Clip]

Put me down for going round Pauls and having a good taste of his good wifes pie.

I love pie, chips Mushy peas.


Being in London a good bit of Pie and Mash is a treat.

 

[fowler9]

I had a very nice Kangaroo burger on Monday. Have also tried Guinea Pig in Bolivia which was a bit boney and Chickens feet in Hong Kong which just seemed a bit pointless, ha ha, the source was nice though.

 

[Whistler40145]

I expect you were jumping around a bit on Tuesday!

 

[fowler9]

I expect you were jumping around a bit on Tuesday!

Fortunately the only hops were in the beer.

 

[ASharpe]

For me I think it would be toad in the hole. It needs good quality sausages and too much batter can easily ruin it.

I think any meal can be improved my the inclusion of Yorkshire Puddings.

Although I am prepared to allow a Breakfast to omit them if it includes pancakes made with the same batter.

 

[Strat-tastic]

One of mine is fresh home-baked bread, buttered, dry cure ham (I like Blacky ham, nice & smoky), creamy Red Leicester cheese, tomato, (optionally) cucumber, a bit of mayo, & a packet of Worcester Sauce crisps.

 

[Clip]

I had some Nepalese Venison tonight. It was proper nice.

 

[theblackwatch]

I think any meal can be improved my the inclusion of Yorkshire Puddings.

Does anyone else have Yorkshire Puddings as a separate course (before the main meal)?

 

[Xenophon PCDGS]

Does anyone else have Yorkshire Puddings as a separate course (before the main meal)?

I believe that tray-baked flat Yorkshire Pudding was served with golden syrup as a dessert in some areas of north Manchester in the years after the early period when rationing came to an end.

 

[richw]

I believe that tray-baked flat Yorkshire Pudding was served with golden syrup as a dessert in some areas of north Manchester in the years after the early period when rationing came to an end.

When I mate them for my roast, I always make twice as many as needed. The spares being for dessert with syrup.

 

[Springs Branch]

My preferred meals have varied according to age.

Age 20 (student): 8 pints, large doner kebab with extra chilli sauce.
Age 30 (lad-about-town): 6 pints, then onion bhajis, chicken madras with chutneys & garlic naan.
Age 40 (corporate executive): steak & prawns, salad with ranch dressing, nice bottle of red.
Age 50 (married an Italian): linguine gamberi, veal saltimbocca, home-made tiramisu, glass of pinot grigio.
Age 60 (diet specified by my cardiologist): grilled chicken, green salad (no dressing), glass of soda water.

Enjoy it while you can guys!

 

[STEVIEBOY1]

Does anyone else have Yorkshire Puddings as a separate course (before the main meal)?

I think originally, when money was short, the Yorkshire Pudding was eaten before that main meal to fill one up somewhat so less meat etc was needed.

 

[Masbroughlad]

Yorkshire puddings with onion sauce were one of my Grandad's favourites.

 

[fowler9]

My preferred meals have varied according to age.

Age 20 (student): 8 pints, large doner kebab with extra chilli sauce.
Age 30 (lad-about-town): 6 pints, then onion bhajis, chicken madras with chutneys & garlic naan.
Age 40 (corporate executive): steak & prawns, salad with ranch dressing, nice bottle of red.
Age 50 (married an Italian): linguine gamberi, veal saltimbocca, home-made tiramisu, glass of pinot grigio.
Age 60 (diet specified by my cardiologist): grilled chicken, green salad (no dressing), glass of soda water.

Enjoy it while you can guys!

Ha ha. Indeed my friend, enjoy while you can.