howstaff
Member
I overheard a conversation that got me thinking, especially given how exacting railway rotas can be.
How is the Transport for Wales Cardiff to Manchester service crewed?
I presume, a driver & conductor take the set from Canton and on to Manchester, have a break then comes back? Perhaps another depot does a round trip from Crewe to allow a break, or takes the trip entirely and the crew works the next trip an hour later? Some of the Mark 4 sets start from Crewe I assume so presumably there is a crew depot & canteen around there.
Likewise, the first class host(?) was talking to customers saying they would be staying on and returning 15 minutes later on the same train set. I believe they joined at Central with the chef joining at Newport. I presume there being two people serving in First allows for them to alternate breaks on the move in the quiet parts of the journey, potentially around trolly service needs? Likewise with the chef, I think food is only possible between Newport and Crewe, so allows for time at either end (depending on if it's a "north based" or "south based" chef).
All very fascinating, but all very complex! It's fairly easy to imagine with the more local services, as they go in and out of the busier stations/hubs often and so feasibly will always be other crew around to take over and somewhere to take a break. With the longer journeys like this, a round trip is almost a working day, so hard to get your head around!
How is the Transport for Wales Cardiff to Manchester service crewed?
I presume, a driver & conductor take the set from Canton and on to Manchester, have a break then comes back? Perhaps another depot does a round trip from Crewe to allow a break, or takes the trip entirely and the crew works the next trip an hour later? Some of the Mark 4 sets start from Crewe I assume so presumably there is a crew depot & canteen around there.
Likewise, the first class host(?) was talking to customers saying they would be staying on and returning 15 minutes later on the same train set. I believe they joined at Central with the chef joining at Newport. I presume there being two people serving in First allows for them to alternate breaks on the move in the quiet parts of the journey, potentially around trolly service needs? Likewise with the chef, I think food is only possible between Newport and Crewe, so allows for time at either end (depending on if it's a "north based" or "south based" chef).
All very fascinating, but all very complex! It's fairly easy to imagine with the more local services, as they go in and out of the busier stations/hubs often and so feasibly will always be other crew around to take over and somewhere to take a break. With the longer journeys like this, a round trip is almost a working day, so hard to get your head around!