Kite159
Veteran Member
I'm sure if you gave customers the option of having half a coach of standard class seating or a staffed buffet counter they will select the seats.The 159s are used from Waterloo-Exeter iirc, which is approx. 3:20. It warrants provision of catering, imo. Thing is, though, 159s usually come as a 3-coach unit, so on the longer 9 coach formations, you'd have duplication of the buffet counter.
Maybe plonk it in the First Class coach, and rip out the half-coach of standard?
Especially if boarding at Sherborne when seats can be at a premium at certain times.