birchesgreen
Established Member
Have Pukka pies shrunk in size? I had one for the first time in ages last night and it seemed smaller than before, still tasted good though!
I think you have a point.There's nothing dishonest in that, - it's the buyers responsibility to check the packaging, and naïve to expect manufacturers to do more than that. Goods, and particularly the junk food products that have been mentioned in this thread are sold in packaging sizes specifically to target certain price points. The safeguard is that the weight/volume of food products must be clearly marked on the packaging according to the law, for the benfit of the purchaser. Those that don't bother to check before they buy will not be getting what they assumed, but giving it a daft name like 'shrinkflation' doesn't mean anything and doesn't make it dishonest. Buyer beware!
Pointing out the equivalent practice in rail fares is precisely the point, - by altering the fare structures, passengers will be getting less flexibility but paying more, and all the time the official line is that there will be benefits in simpler ticketing. That is more dishonest than changing packet sizes yet maintaining the same price - the weight/volume of food products must be clearly marked on the packaging according to the law. There is no such requirement for rail ticketing, which is in itself more complex and has more opportunities for buyers to not realise the impact of the change on travellers.
Walls Magnum boxes, you used to get four in a box, now you get three in a box which causes you to have to purchase two boxes at the same time.
Walls Magnum boxes, you used to get four in a box, now you get three in a box which causes you to have to purchase two boxes at the same time.
To add insult to injury I think you will find over time they have shrunk in size individually as well !!
I agree that certain products should have the units used mandated, I.e. volume vs weight. Now everything must be specified in metric units which not only make much more sense the the jumble of imperial measures, it would be easy to divide products into groups for volumetric or mass units which should also be chosen to reduce bulking up weights with water etc..I think you have a point.
The issue is where do you draw the line between 'protecting the consumer' and 'wrapping them in cotton wool'. Assuming of course that consumers deserve any level of protection! At some point, and everyone will have a different trigger point, people have to take some responsibility for their choices. That perhaps includes noting that the price of an item is the same as last week but you get 9 instead of 10 (or whatever) in a pack.
There are some dubious practices out there though, such as quoting one brand (or pack size) in cost per ml, another in cost per g and a third in cost per unit (ie a pack of four/four). Similarly gross / drained weight eg for tinned tuna. Taking a pocket calculator out and standing in the aisle doing comparisons I would suggest is a rather specialist activity even assuming sufficient arithmetic skills. If everything came in nice round weight multiples, and competing brands had the same pack size comparisons would be simpler but you remove that 'competitive edge' achieved by offering 73g for 74p instead of your competitors 76g for 75p.
Why are frozen ice cream products specified by volume anyway, - even if they melt the weight will be substantially the same.Possibly 120ml when they first came out, then 110ml, and now 100ml. Three packs of the current size are, for the time being, on offer at Asda at £1.62.
Perhaps something to do with them being poured into the container as a liquid and then frozen?Why are frozen ice cream products specified by volume anyway, - even if they melt the weight will be substantially the same.
If they quoted the weight, it would be easier to spot the brands that include more air, which bulks up the volume at minimal cost.Why are frozen ice cream products specified by volume anyway, - even if they melt the weight will be substantially the same.
Haagen Dazs 460ml / 400g for at least three varietiesI agree that certain products should have the units used mandated, I.e. volume vs weight. Now everything must be specified in metric units which not only make much more sense the the jumble of imperial measures, it would be easy to divide products into groups for volumetric or mass units which should also be chosen to reduce bulking up weights with water etc..
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Why are frozen ice cream products specified by volume anyway, - even if they melt the weight will be substantially the same.
Why are frozen ice cream products specified by volume anyway, - even if they melt the weight will be substantially the same.
If they quoted the weight, it would be easier to spot the brands that include more air, which bulks up the volume at minimal cost.
Haagen Dazs 460ml / 400g for at least three varieties
Tesco Finest 480ml / 311g
For clarity, ice cream does need to contain some air. The dodgy practice is finding ways to disguise the addition of more air than is needed.Interesting ..... 'Mr Whippy' aside I had never thought about ice cream being bulked up with air.
Air is the invisible ingredient in ice cream. And as such, it's often overlooked. But it's hugely important...
The main role of air is to make ice cream soft. And without it our ice cream would be a solid block, more like a lolly or popsicle. Certainly nothing we'd call ice cream.
But as that interesting linked article says: "Since air is free and ice cream is sold by volume rather than weight, economy ice creams tend to contain lots of air. Whereas premium ice creams will have less air, both to distinguish them from the economy products and to create a luxurious, creamy mouth-feel."For clarity, ice cream does need to contain some air. The dodgy practice is finding ways to disguise the addition of more air than is needed.
This seems to be a reasonable discussion:
https://www.dreamscoops.com/ice-cream-science/air-in-ice-cream/
Is that how soft scoop ice cream works? Just fill it with more air.For clarity, ice cream does need to contain some air. The dodgy practice is finding ways to disguise the addition of more air than is needed.
This seems to be a reasonable discussion:
https://www.dreamscoops.com/ice-cream-science/air-in-ice-cream/
I'll let you know when I have some Polos, my calipers and my calculator to hand!Polo Mints
How much of the tube volume is a hole through the middle?
Apologies if this has already been mentioned. Only just started reading the thread.
Yes but we are often fooled by size. A good portion of the packet is fresh air.I'll let you know when I have some Polos, my calipers and my calculator to hand!
I think they're sold by weight rather than by volume though.
I refuse, point blank, to 'eat' any Mr Sloppy ice cream. Some vendors of proper ice cream remain.But as that interesting linked article says: "Since air is free and ice cream is sold by volume rather than weight, economy ice creams tend to contain lots of air. Whereas premium ice creams will have less air, both to distinguish them from the economy products and to create a luxurious, creamy mouth-feel."
Ice cream as a mass market item sold by volume, which vendors have exploited to the extent that modern products have been pumped up to increase profit. This is as fake as commodity chocolate which removes the real ingredient (cocoa solids) and replaces it with sugar, or lower market sausages/burgers etc., which pad out the meat that they claim to be with cheap industrial rusk.
The rot started setting in during the '60s when mobile ice cream vendors had on-line 'ice-cream' machines that produced the Mr Whippy type of confection that was amazingly cheap to make. Because of the profit that there was, vendors carrying blocks (or 'bricks' as they were called) found it cheaper to invest in the machinery. The benefits that persuaded many to move to highly aerated ice cream was that it was softer to eat (because it had far less thermal mass), and of course, before long, real ice cream was no longer available from street vendors.
But do you get more feet per pack in return for fewer toes? Has the weight of an individual pack changed without a corresponding change in the price?Monster Munches used to have four toes. Now there are only three.
This is utterly tragical.
That reduces waste on toenails.Monster Munches used to have four toes. Now there are only three.
This is utterly tragical.
Aren't the ones sold individually bigger?To add insult to injury I think you will find over time they have shrunk in size individually as well !!
I don't think so - I believe it to be genuine "shrinkflation", but I'll have a look when I can find some packaging. The post may also have been made in a slightly sarcastic manner, so I may not have been thinking about the statisticsBut do you get more feet per pack in return for fewer toes? Has the weight of an individual pack changed without a corresponding change in the price?
It was announced in February last year that they'd be doing this, and the PR spin was that the new TetraPak packaging would use less plastic. Not to mention 12% less milk, which, for some reason, they didn't emphasise quite as much.Just noticed after buying for a few weeks, that Morrisons' pints of milk have become 500ml cartons.
Just noticed after buying for a few weeks, that Morrisons' pints of milk have become 500ml cartons.
It was announced in February last year that they'd be doing this, and the PR spin was that the new TetraPak packaging would use less plastic. Not to mention 12% less milk, which, for some reason, they didn't emphasise quite as much.