WesternLancer
Veteran Member
- Joined
- 12 Apr 2019
- Messages
- 15,238
I wondered what other forum members views on the following are.
last weekend I held a 1st class EMR ticket to London, but die to major signalling problem the midland mainline was closed. Passengers were advised to travel via Grantham and use LNER, EMR ticket acceptance was in place.
At Grantham station staff were advising that the next train to London (a 225 set from Leeds to Kings Cross) had left Doncaster full and standing, and that LNER reservation holders would have preference for seats - that is fair enough ref reservations.
the vast majority of EMR passengers boarded along with of course passengers who had already planned to catch the train from Grantham.
I'm sure in Standard Class many people ended up standing.
In first class there were enough seats for all to be seated and no one was standing, although it was most, but not all, seats taken.
Soon after departing Grantham it was announced that due to the nature of the train being crowded / busy (I'm not sure of the wording used) catering would now cease for the remainder of the journey.
In 1st a steward quickly removed all the menus, plates were cleared from the food service offered prior to Grantham. There was later one pass with a trolley just to hand out water bottles to anyone who wanted one.
I could see no logical reason why the catering offer was not offered in 1st class after Grantham. LNER booked passengers would have expected it, and EMR passengers in 1st would have been offered complimentary food with their tickets had they been on EMR. It was not suggested that food stocks were inadequate when I asked if first class food service was also suspected, after the announcement was made.
I'm not a frequent LNER user so I wondered-
- does this often happen?
- is it an 'excuse' not to bother with the food and drink service when it become a bit more in demand than expected?
I'd welcome any thoughts?
last weekend I held a 1st class EMR ticket to London, but die to major signalling problem the midland mainline was closed. Passengers were advised to travel via Grantham and use LNER, EMR ticket acceptance was in place.
At Grantham station staff were advising that the next train to London (a 225 set from Leeds to Kings Cross) had left Doncaster full and standing, and that LNER reservation holders would have preference for seats - that is fair enough ref reservations.
the vast majority of EMR passengers boarded along with of course passengers who had already planned to catch the train from Grantham.
I'm sure in Standard Class many people ended up standing.
In first class there were enough seats for all to be seated and no one was standing, although it was most, but not all, seats taken.
Soon after departing Grantham it was announced that due to the nature of the train being crowded / busy (I'm not sure of the wording used) catering would now cease for the remainder of the journey.
In 1st a steward quickly removed all the menus, plates were cleared from the food service offered prior to Grantham. There was later one pass with a trolley just to hand out water bottles to anyone who wanted one.
I could see no logical reason why the catering offer was not offered in 1st class after Grantham. LNER booked passengers would have expected it, and EMR passengers in 1st would have been offered complimentary food with their tickets had they been on EMR. It was not suggested that food stocks were inadequate when I asked if first class food service was also suspected, after the announcement was made.
I'm not a frequent LNER user so I wondered-
- does this often happen?
- is it an 'excuse' not to bother with the food and drink service when it become a bit more in demand than expected?
I'd welcome any thoughts?