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Presumably medium-hard and hard cheeses (i.e. cheeses that do not melt at, or at slightly above, room temperature) would be considered "non-perishable"?
I really don't understand that one. You can take foodstuffs on planes.
One of the many, many reasons not to use Eurostar and to fly instead. It gets called a ground-level airline a lot of the time, but really it's not anywhere near as good as one, and to add to that is also way more expensive much of the time.