I work with catering and alongside first class on East Midlands Railway, and I’ll just throw my tuppence in from experience:
- I don’t think Northern could justify having catering or first class on any route, there simply isn’t the need for it. I can’t think of any routes long enough to warrant it. For example: Those travelling from London almost always want to buy refreshments for their 60+ minute long journeys, however those who board at Leicester for stations north will say no the majority of the time, just because their journeys will be 20-60 minutes long. It’ll be difficult for Northern to even break even with this in mind
- Northern portrays themselves as a regional operator, offering high frequency stop/start trains in some areas, this isn’t suitable for a catering service. EMR only offer catering on the London services and Liverpool-Norwich and Nottingham-Skegness. They tried it on other regional services and it didn’t work at all.
- Staffing levels will need to be altered, a whole lot of people will need to be employed for catering and first class, something which is extremely difficult in today’s world. EMR have cut back massively on catering and some operators have ditched catering altogether, so it would be controversial for Northern to commence such a service, especially if they might be struggling for staff in other areas
- Quite a bit of money will need to be spent on retrofitting first class in current rolling stock, and that’ll restrict which routes these run on. One quirk Northern has is that the current rolling stock is very flexible, and adding first class on a select few units will give diagrammers migraines!
- Overcrowding is an issue with Northern, and reducing space for First Class and attempting to offer a food service would be nigh on impossible. I’m able to open the buffet bar if my Meridian is full and standing, however if I’m on a 158 to Liverpool and that’s full and standing, I will be stuck in one place with my trolley and struggle to make any sales