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Chiltern Class 68s withdrawn due to cracks

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DB

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Correct. Though the serving areas have now been boarded over. :'(

So...A full rake works out at a theoretical ETS index of 50, or potentially 42 if the galley's been stripped out/isolated. Loco wouldn't be breaking a sweat (as it can handle an index of 100), but it's touch and go for the gensets...assuming they're even working.

Have they actually panelled over it now? Last time I was on one it was basically just a closed buffet (but that was a while ago).

The RFMs had two MA sets. Not sure whether that setup was retained when the kitchen was shrunk, or when the static converters were fitted (which I believe came later?). If so, one of them may have been isolated if no longer needed.
 
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Wyrleybart

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Correct. Though the serving areas have now been boarded over. :'(

So...A full rake works out at a theoretical ETS index of 50, or potentially 42 if the galley's been stripped out/isolated. Loco wouldn't be breaking a sweat (as it can handle an index of 100), but it's touch and go for the gensets...assuming they're even working.
I have no idea about this, but is ETS rating based on a theoretical maximum draw ? In other words on a particularly hot or very cold day with the air con or heating ramping away, and with a lot of cooking / cooling going on in the kitchen. If however the kitchen was closed down and no draw on the system, and weather quite ambient, would the current draw be substantially less ?
 

Nym

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Have they actually panelled over it now? Last time I was on one it was basically just a closed buffet (but that was a while ago).

The RFMs had two MA sets. Not sure whether that setup was retained when the kitchen was shrunk, or when the static converters were fitted (which I believe came later?). If so, one of them may have been isolated if no longer needed.
The static converters were fitted especially for Chiltern so they may have isolated the kitchen at the same time.
 

DB

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The static converters were fitted especially for Chiltern so they may have isolated the kitchen at the same time.

Think it was before they stopped catering, wasn't it? I do vaguely recall now that it was mentioned on one of the forums that they were doing this.
 
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