hexagon789
Veteran Member
That was certainly my understanding.Isn't that usually the case when the sleeper is hauled by a 66+73. The 66 doing all the work with the 73 just there to provide power to the coaches?
That was certainly my understanding.Isn't that usually the case when the sleeper is hauled by a 66+73. The 66 doing all the work with the 73 just there to provide power to the coaches?
It's never a good sign when I see the back end of the sleeper sticking out of the shed at Newcastle at 0650!I think it varies. I have had instances of the 73 providing traction power in multiple with the 66.
On another note, the ECML seems to have collapsed overnight, and the diverted Caledonian Sleeper services are all hideously delayed. Sunrise over Newcastle wasn't what I envisaged this morning...
What has happened with the Aberdeen and Ft William portions this morning? I see that the Inverness train finally left Edinburgh at 0845, 265 mins down. RTT still showing the other two portions as "At Platform", are they now cancelled?It's never a good sign when I see the back end of the sleeper sticking out of the shed at Newcastle at 0650!
On another note, the ECML seems to have collapsed overnight, and the diverted Caledonian Sleeper services are all hideously delayed. Sunrise over Newcastle wasn't what I envisaged this morning...
I think this thread provides answers to thatWhat has happened with the Aberdeen and Ft William portions this morning? I see that the Inverness train finally left Edinburgh at 0845, 265 mins down. RTT still showing the other two portions as "At Platform", are they now cancelled?
Both portions still showing on berth maps (signalmaps.co.uk), in platforms 19 and 2 as it happens.What has happened with the Aberdeen and Ft William portions this morning? I see that the Inverness train finally left Edinburgh at 0845, 265 mins down. RTT still showing the other two portions as "At Platform", are they now cancelled?
Aberdeen portion now left Edinburgh Waverley, 334 late.Both portions still showing on berth maps (signalmaps.co.uk), in platforms 19 and 2 as it happens.
Currently creating an interesting situation for the GBRf Royal Scotsman from Dundee, which is decently long and going on to Craigentinny to stable, so is waiting for a suitable platform to free up.
According to National Rail Enquiries the station opens at 0400 so at least one of the entrances should be open.I know it’s been discussed before but can’t find it, I want to get the 0450 from Edinburgh to spean bridge, how do you get into the station before 5am? Thanks
Fish sounds great, not sure about the Schär bread.In planning my journey on the Sleeper tomorrow, there are a few additions to the menu!
Sea bass with a pea velouté and baby potatoes £18
Plant-based burger in a Schär roll with chips £15
Twice cooked chips £5
Schär and Schär alike!Fish sounds great, not sure about the Schär bread.
Fish sounds great, not sure about the Schär bread.

Fiver for a handful of chips!In planning my journey on the Sleeper tomorrow, there are a few additions to the menu!
Sea bass with a pea velouté and baby potatoes £18
Plant-based burger in a Schär roll with chips £15
Twice cooked chips £5
Fiver for a handful of chips!
A hefty proportion of their customers are either on expenses or what our kids used to call “holiday money” (like £2 in holiday money is only £1 in real money). Neither of those groups will balk at spending a fiver on some chips
Ah, but....they're twice-cooked!Fiver for a handful of chips!
I don't think that's particularly bad? It's about on part with what you'd pay in a restaurant for a side of chips.Fiver for a handful of chips!
Ah, but....they're twice-cooked!![]()
Ah, but....they're twice-cooked!![]()
Of course, "twice-cooked" is such a synonym for "reheated", isn't it?


Ah yes but you are missing the CS factor - namely that CS is the service that some love to hate!I don't think that's particularly bad? It's about on part with what you'd pay in a restaurant for a side of chips.
Who would have thought a discussion of on-train catering could get into recipes for gourmet chips ?
More seriously, is anything actually deep-fried on trains ? I have a fairly robust attitude to 'elf 'n' safety, but that sounds a horrendous risk.
HST buffet cars had deep-fat fryers, so there is precedent.Who would have thought a discussion of on-train catering could get into recipes for gourmet chips ?
More seriously, is anything actually deep-fried on trains ? I have a fairly robust attitude to 'elf 'n' safety, but that sounds a horrendous risk.