Tetchytyke
Veteran Member
There is still a level of competition- you can walk into the city centre, or you can bring your own food from home, or you can go without. The railway station market is less competitive because there are more obstacles in using the competition but that's reflected in the price. Same reason why Wetherspoons at airports are significantly more expensive than Wetherspoons on the high street.My point is in response to "setting a price the market will bear" said earlier - the price is not freely set as in a true market and not benefiting from competitors.
But the pricing is still based on market forces. Wetherspoons could charge £50 for a breakfast at the airport but the vast majority of their customers would tell them where to stick it. Same with SSP, they can charge £1 more for a steak bake because I will pay it, it would cost me more than £1 in time to walk somewhere else to buy that steak bake. But if they started trying to charge £20 for a steak bake then the dial shifts.