Iskra
Established Member
It seems a bit of a niche concern. How many journeys have been genuinely negatively affected by smelly food, compared to the total number of journeys made? Less than 0.0001% I would imagine…
Wasabi? Unless you're on a charter train for the Japanese ambassador, all British wasabi is just green horseradish. I've never thought horseradish smells particularly strongly.As on train staff we all find Wasabi the most offensive of smells onboard a train that seems to even get into your clothes if sitting in the vicinity of anyone consuming it. People eating that on a busy train around others must have very thick skin indeed. I could never do it.
Wasabi? Unless you're on a charter train for the Japanese ambassador, all British wasabi is just green horseradish. I've never thought horseradish smells particularly strongly.
Are we talking about the same thing? You seem to be referring to the horseradish like Japanese plant.Much more likely to be horse radish and mustard flour than actual Wasabi.
Exactly. Some are absolutely fine with LNER serving smelly fish in First Class, yet have an issue with people eating a much less smelly Burger King in standard. It's as if the problem a select few people have with it isn't with the food but rather the people eating it.Try sitting in first class on LNER when they are serving fish, smells disgusting.
I'm sure many disagree with me but that doesn't change my opinion.Many on here would disagree with you there.
Let's face it, the British are pigs. But banning anything leads to hassle and confrontation from people used to doing whatever they like.I don't think a ban is right or enforceable, but I wouldn't do as one well-dressed young guy did on a crowded 444 one night at Waterloo and buy a lager and a very smelly Thai curry to eat (with a slurpy sound track) on the fold-down table right next to me - and then go to sleep with the dirty empties piled up and in danger of falling in my lap. An hour and ten minutes can be a long time! It's all about consideration for others - and let's face it, some people don't have any.
At least it means the trains would have a decent number of carriages!Let's have a "no eating" coach; a "no drinking" coach; a "quiet coach"; a "no luggage" coach; a "no electronic devices" coach; a "no-people" coach
Honestly; I have more to worry about in life....
Train bins are often tiny, insufficient in number, over-flowing due to not being emptied enough, strangely/inconsistently-located or non-existent altogether. Until bin provision and emptying is adequate, I don’t think it’s acceptable to blame the passengers.As a guard of seen and smelt most things people are going to eat on a train and none of them have been particularly bad.
What I will say is, if you can carry something on to the train and eat it - then you can bloody well put it in the bin or take it with you.
The British public on a whole are disgusting and the way they treat trains and this attitude of someone else will sort it out needs to stop.
The thing that make trains stink is food that’s been sat there for 3 bloody hours.
Vast majority of product sold in UK which is supposedly Wasabi isn't. Most of the so-called Wasabi sold in the U.K. is simply regular horseradish root mixed with green food colouring and other things.Are we talking about the same thing? You seem to be referring to the horseradish like Japanese plant.
Then take it with you. It’s actually easier to carrier off once it’s been consumed!Train bins are often tiny, insufficient in number, over-flowing due to not being emptied enough, strangely/inconsistently-located or non-existent altogether. Until bin provision and emptying is adequate, I don’t think it’s acceptable to blame the passengers.
That’s often not practical or safe.Then take it with you. It’s actually easier to carrier off once it’s been consumed!
Well said!As a guard of seen and smelt most things people are going to eat on a train and none of them have been particularly bad.
What I will say is, if you can carry something on to the train and eat it - then you can bloody well put it in the bin or take it with you.
The British public on a whole are disgusting and the way they treat trains and this attitude of someone else will sort it out needs to stop.
The thing that make trains stink is food that’s been sat there for 3 bloody hours.
It seems a bit of a niche concern. How many journeys have been genuinely negatively affected by smelly food, compared to the total number of journeys made? Less than 0.0001% I would imagine…
That’s often not practical or safe.
Vast majority of product sold in UK which is supposedly Wasabi isn't. Most of the so-called Wasabi sold in the U.K. is simply regular horseradish root mixed with green food colouring and other things.
I’ve made many such journeys, and can’t think of a single such occasion, despite much drunken obnoxiousness being witnessed.Probably close to 100% of Saturday late evening ones, but relatively few others.
Then take it with you. It’s actually easier to carrier off once it’s been consumed!
Train bins are often tiny, insufficient in number, over-flowing due to not being emptied enough, strangely/inconsistently-located or non-existent altogether. Until bin provision and emptying is adequate, I don’t think it’s acceptable to blame the passengers.
I have to disagree. Yes, train bins are often very small, strangely located, full up or possibly non existent, I don’t disagree with you, however if you bring food, you can take it for disposal. I’ve folded wrappers neatly and put them in my pockets or bags if there are no bins. I’ve taken rubbish and put it in station bins. I’ve never ever left rubbish. Apart from the one time I zoned out and nearly missed my stop and picked everything up in a hurry and forgot the empty can next to me. I’ll admit to that one.That’s often not practical or safe.
Sorry, I think it’s important to keep at least one hand free when alighting trains and walking around stations for grab rails, escalators, to support you if you fall etc, and you often need one free for ticket barriers. Older people may need to keep both hands free, especially in bad weather.I have to disagree. Yes, train bins are often very small, strangely located, full up or possibly non existent, I don’t disagree with you, however if you bring food, you can take it for disposal. I’ve folded wrappers neatly and put them in my pockets or bags if there are no bins. I’ve taken rubbish and put it in station bins. I’ve never ever left rubbish. Apart from the one time I zoned out and nearly missed my stop and picked everything up in a hurry and forgot the empty can next to me. I’ll admit to that one.
Many bus and train operators in SE Asia ban the on-board consumption of durians. Rightly so in my opinion.Try crisps made from fried diced durian.
Guaranteed seats...
Having commuted in the days before the smoking ban, I'd agree on smokers. It still happens occasionally with the smell of stale smoke on people's clothes.The smell of someone who has smoked just before boarding is worse than any food smell.
Some women also wear unpleasant-smelling perfume.
Yes, they do, but if they have been able to carry the food on then they are able to carry the rubbish off. Bring a bag to carry it in. Leaving rubbish because you need a free hand to get your ticket out is not an excuse to leave rubbish everywhere.Sorry, I think it’s important to keep at least one hand free when alighting trains and walking around stations for grab rails, escalators, to support you if you fall etc, and you often need one free for ticket barriers. Older people may need to keep both hands free, especially in bad weather.
Yes, they do, but if they have been able to carry the food on then they are able to carry the rubbish off. Bring a bag to carry it in. Leaving rubbish because you need a free hand to get your ticket out is not an excuse to leave rubbish everywhere.
Then take it with you. It’s actually easier to carrier off once it’s been consumed!
That’s often not practical or safe.
The smell of someone who has smoked just before boarding is worse than any food smell.
but if they have been able to carry the food on then they are able to carry the rubbish off.