Scotrail314209
Established Member
8 seats for staff? Just wow. Four max, I would suggest - how are there even eight catering staff on the train? Buffet/shop/whatever (but that should be staffed at all time), chef or two; does it really need 5 or 6 others. I'd also suggest that breaks should be staggered, like they do in shops and other workplaces, so that there is a customer facing presence at all times.
The Shop staff member always uses the single seats in Coach C, which I believe are used by passengers in exceptional circumstances. E.G. the train being packed.

