KevinTurvey
Member
- Joined
- 9 Oct 2016
- Messages
- 261
Parents and grandparents generation always added salt to the cooking water, as it has been said it raises the boiling point, but you need loads to make more than a degree or two difference. I suppose with the advance of pressure cookers, later microwaves and the associated health scares around salt the practice has been abandoned and forgotten about.
Probably in a similar way as frying sausages, bacon and bread (in lard) which would horrify some of the younger generation!
Anyway most tissues, paper towels, cleaning gel and washing up liquid (apart from the very expensive one) mostly gone.
Probably in a similar way as frying sausages, bacon and bread (in lard) which would horrify some of the younger generation!
Anyway most tissues, paper towels, cleaning gel and washing up liquid (apart from the very expensive one) mostly gone.
