6.2.6 Catering
IEP Trains must be capable of providing a range of catering services. The catering solutions provided must be capable of providing catering services at four levels:
• Level 1 - Full restaurant service or at seat first class service with meals cooked on board;
• Level 2 - Servery that provides hot and cold snacks and drinks which may be delivered by either of the following methods:
o an at seat first class service together with the replenishment of trolleys for standard class service without the provision of a Café-Bar counter service; or
o the replenishment of trolleys and the provision of a Café-Bar counter service combined together;
• Level 3 - Hot and cold snacks and drinks through a ‘Café-Bar’ style outlet; and
• Level 4 - A trolley service.