I don't think the breakfast has changed in years tbh. If it has it's not changed much.
Can't remember what all three dishes were last spring/early summer but there was a very nice fish with parsley sauce and a rosti. I'm sure the fish was either hake or sea bream. I'm sure the early summer cold items were potato and egg salad and ham and egg sandwiches.
The late summer/autumn menu was lamb hot pot, fish curry and aubergine pasta. Can't remember what the sandwich was but the salad was tuna nicoise iirc.