Zontar
Member
Yes.There are plenty of places with unused/under-used station space. I've often thought that a little Café at, say, Leicester could do roaring trade. Especially if there was agreement with RG to distribute the food along the train.
Unfortunately, that would require passion and innovation, and modern British outsourcing just does "barely good enough to not get stripped of the contract"
People do live brands sadly, and will always seem to be happy with overpriced mediocre.
Id love to see pop up catering be given opportunities in these places that are empty.
Different styles of home cooked food every 6 months or so. Even at Euston you look round and see the same names producing the same processed food....