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A few weeks ago CrossCountry announced that they'd brought in a new menu for First Class, which somewhat buries the lede: they're now doing hot meals during the day (on all except the ex-Avanti Voyagers.) Microwaved, sure, but it's a step up in quality and the menu looks the part - more like...

Apologies if it's been mentioned already, and more apologies if it is off topic, but it is nice to see a rare update to the cafe-bar menu as well with the addition of mac and cheese (and some little changes like the pizza swapped for a calzone). For my money one of the best standard class food...

The sky isn't blue, the pope isn't catholic, pigs are flying and SNCF Réseau are being cooperative. According to Treinreiziger.nl, picked up in English here, they have conducted a feasibility study into European Sleeper operating a route to Barcelona (from Belgium/the Netherlands) and concluded...

An email from European Sleeper this morning says they are working on a new route for winter, from "Belgium or the Netherlands" to "the Alps and beyond". It is fair to say they are not exactly forthcoming with details - presumably it is still in an early stage of planning, but a serious enough...